Evaluation of five sugar cane planters
نویسندگان
چکیده
منابع مشابه
Comparative Evaluation of Harvesting Systems in Sugar Cane
The aim of the present experience was to evaluate the harvesting systems on the basis of trash content of raw material and the losses of millable cane, as a consequence of the harvesting operation. The analysed harvesting alternatives include differences in mechanical, semi-mechanical and manual systems and they have been evaluated in plots of 960 m2 of a same uniform sugar cane field, the test...
متن کاملLeaf Temperatures of Sugar Cane.
Since the results in the literature are at considerable variance regarding leaf temperatures with reference to the surrounding air temperature, the writer thought it would be of interest to check some leaf temperatures in a different section of the country from those previously reported. The investigations of CURTIS (2) were performed at Berkeley and Riverside, California, and those of CLUM (1)...
متن کاملEnvironmental-economic evaluation of sugar cane bagasse gasification power plants versus combined-cycle gas power plants
Approximately 2.4 million tons of bagasse are produced each year in Iran, most of which are currently treated as waste adding to serious environmental concerns. Application of bagasse for energy production is a sustainable solution to supply the required energy within the sugar refineries and export the surplus electricity to the grid. Currently, the energy demand in Iranian sugar mills is main...
متن کاملIntelligent Modeling of Sugar-Cane Maturation
The text area is 29 × 45 picas (~12.3 cm × 19 cm) to fit in the printed proceedings book without reduction. When printed on letter paper there will be wide margins. Abstract. Previous use of Artificial Intelligence (AI) in agriculture for forecasting productivity indicators, especially Artificial Neural Networks (ANN), has shown that it is possible to approximate sugarcane maturation curves. Ho...
متن کاملThe Biosynthesis of Starch in Sugar Cane
Althougll starch poses a problem in the factory by retarding filtration and crystallization rates of cane juices (Balch, 1953; Feulherade, ~gzg) , little attention has been given the mechanisms of starch formation in sugarcane. Of further importance is the knowledge that both glucose-I-phosphate* and uridine diphospl~oglucose, themselves major precursors of sucrose, are also involved in starch ...
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ژورنال
عنوان ژورنال: Engenharia Agrícola
سال: 2010
ISSN: 0100-6916
DOI: 10.1590/s0100-69162010000600012